This is the perfect late-night snack INGREDIENTS Pumpernickel bread Homemade mustard Prosciutto White cheddar Cornichons, chopped When you’re starving, finding a snack can be a Herculean task. You want the most delicious food imaginable, but you want to put in as little effort as possible. This where fancy toasts can be amazing in your culinary…
Bring the dish that they won’t forget INGREDIENTS 5 pounds Russet potatoes 1 ½ cup mayonnaise 4 tablespoons Dijon mustard 5 whole green onions, thinly chopped 4 homemade dill pickles, finely chopped 1 teaspoon kosher salt ½ teaspoon paprika ½ teaspoon black pepper 4 whole hard boiled eggs, chopped Always a crowd pleaser, potato salad is…
The county fair comes to the kitchen table INGREDIENTS Peanut oil, for frying ½ cup all-purpose flour 1 ¾ teaspoons Cajun seasoning ½ teaspoon Italian seasoning ¼ teaspoon cayenne pepper Kosher salt 2 cups homemade dill pickles, sliced Be it French fries in a take-out bag with a burger or a tempura party with all…
Vinegar shakes up your chicken dinner INGREDIENTS 4 boneless, skinless chicken breasts 1 cup homemade drinking vinegar, divided salt and pepper 1 pint fresh strawberries, hulled and roughly chopped 4 oz. fresh mozzarella, roughly chopped ¼ cup fresh basil, chopped Baked chicken is a classic go-to dish that’s made every night, but that doesn’t mean…
Wake up steaks with a proper butter INGREDIENTS ¼ cup homemade kimchi 1 teaspoon white miso paste ½ cup butter, softened A secret to a good steak is a classic compound butter, but you don’t have to keep it classic for a great meal. Our compound butter takes a modern twist with the introduction of…
Treat your family with a fancy breakfast INGREDIENTS 3 eggs 1 ½ cups homemade yogurt 1 ¼ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon kosher salt ½ cup shortening Waffles are always better than pancakes. For starters, they have ridges, which allow for the retention of delicious syrup and…
Because BBQ demands fresh relish INGREDIENTS 1 ½ cups cider vinegar 1 teaspoon mustard seeds 1 teaspoon coriander seeds 2 tablespoons sugar 8 large, homemade dill pickles, finely diced 1 small white onion, peeled and finely diced 2 tablespoons fresh dill, chopped Besides being chips for sandwiches and spears for just eating, the humble dill…
Your go-to finger food for the holidays INGREDIENTS 4 medium potatoes, peeled and diced 1 small onion, minced 1 ½ cups homemade sauerkraut, drained and squeezed dry 1 egg ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon caraway seed ½ cup all-purpose flour ⅓ cup breadcrumbs EQUIPMENT Either a deep-fat fryer or a skillet…
Capture the height of summer in a bowl INGREDIENTS 16 oz frozen peaches ¾ cup homemade yogurt 1 tablespoon honey or agave basil, chiffonaded The only thing better than ice cream is homemade ice cream. There’s no use describing it. It’s perfect because it’s tailored to exactly what you want, but it takes forever. That’s…
This sandwich packs a sauerkraut punch ITEM INFORMATION Rye bread Dijon mustard Russian dressing Corned beef, thinly sliced Swiss cheese, thinly sliced Homemade sauerkraut, drained and squeezed dry The Reuben sandwich is of debated origin, though all can agree that it is an American tradition. Made with corned beef and melted Swiss on toasted rye,…